From our family kitchen
Sailaja’s Pantry
Homemade with love,
shared with your family.
Authentic family recipes, prepared with care in our home kitchen and sent with warmth to your table.
A little taste of home
Shop our pantry
Something crunchy. Something sweet. Something for everyone.
Traditional Chikki
Authentic Chikki Bar
Real peanuts set in pure jaggery — the traditional South Indian chikki, made the way it has always been made at home. Crunchy, naturally sweet and free from preservatives.
₹40
Premium Chocolate
Dark Chocolate Chikki Bar
A rich twist on the classic chikki. Roasted peanuts and pure jaggery meet premium dark chocolate for an indulgent bite that still keeps it real.
₹60
Organic Spices · 200 g
Fried Cashew
Crispy cashews perfectly roasted with organic spices for a snack you'll love. Pure, natural and delicious — packed fresh in a resealable 200 g pouch.
₹250
Premium · Nutritious · 200 g
Dry Fruit Laddoo
Wholesome dry fruit laddoos made with nature's finest for a healthier you. No added sugar — just rich nuts and natural sweetness in every bite.
₹400
Traditional Urad Dal Laddoo
Sunnundalu
A taste of tradition — soft, melt-in-the-mouth sunnundalu made from roasted urad dal, pure jaggery and ghee, just like home. Traditional recipes, modern taste.
₹80
Traditional Andhra Sweet Snack · 200 g
Gorumittlu
A classic Andhra sweet snack — crispy, crunchy bites coated with the goodness of fresh coconut. A timeless treat, made with tradition and love.
₹350
Trusted by families
Why shop with Sailaja’s Pantry?
FSSAI Registered
FSSAI Registration/License No: 20126022000810
Verify on FSSAI portal ↗Authentic Homemade Snacks
Traditional recipes made in small batches.
Family-Owned Brand
Made with care and attention to every batch.
Carefully Packed
Hygienically packed for freshness.
Udyam/MSME Registered
Registered Indian small enterprise.
The heart of our pantry
There is always a place for you at our table
“Food has always been our family’s love language. Every snack is made with the same care I give my own family, and I’m delighted to share it with yours.”
With love, Sailaja
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